BIOL 1323 - Nutrition & Diet Therapy II

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420

Math Basic Skills Prerequisite: MATH 0410

Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.

This course fulfills the Life and Physical Sciences foundational component area of the core and addresses the following required objectives: Critical Thinking, Communication, Empirical Quantitative Skills, and Teamwork.

Semester Hours: (3 -3- 0)

CIP: 19.0501.51 09

Offered at:
NLC: Yes
NVC: Yes
PAC: Yes
SAC: Yes
SPC: Yes

Click here for course schedule information.

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