BIOL 1322 - Nutrition

Prerequisites: CHEM 1405 or (CHEM 1305 and CHEM 1105) or higher, all with a grade of C or better.

Writing Basic Skills Prerequisite (Fall 2013): ENGL 0301
Reading Basic Skills Prerequisite (Fall 2013): READ 0303
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0420
Math Basic Skills Prerequisite (Fall 2013): MATH 0302
Math Basic Skills Prerequisite (Spring 2014) MATH 0310
Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.

Semester Hours: (3-3-0)

CIP: 19.0501.51 09

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