BIOL 1322 - Nutrition

Prerequisites: CHEM 1405 or (CHEM 1305 and CHEM 1105) or higher, all with a grade of C or better.

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420

Math Basic Skills Prerequisite: MATH 0310
Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.

This course fulfills the Life and Physical Sciences foundational component area of the core and addresses the following required objectives: Critical Thinking, Communication, Empirical Quantitative Skills, and Teamwork.

Semester Hours: (3-3-0)

CIP: 19.0501.51 09

Click here for course schedule information.

Add to Publication.

Close Window