BIOL 1322 - Nutrition Prerequisites: CHEM 1405 or (CHEM 1305 and CHEM 1105 ) or higher, all with a grade of C or better.
Writing Basic Skills Prerequisite (Fall 2013): ENGL 0301 Reading Basic Skills Prerequisite (Fall 2013): READ 0303 Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0420 Math Basic Skills Prerequisite (Fall 2013): MATH 0302 Math Basic Skills Prerequisite (Spring 2014) MATH 0310 Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.
Semester Hours: (3-3-0)
CIP: 19.0501.51 09
Click here for course schedule information.
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