BITC 1402 - Biotechnology Laboratory Methods and Techniques

Prerequisites: Approval of Program Coordinator or completion of BITC 1311 with a grade of C or better.

This course is a study of laboratory operations, management, equipment, instrumentation, quality control techniques, and laboratory safety practices and procedures. Using pH meters, mixing buffers, performing measurements, standardizing and preparing solutions, and performing separatory techniques will be covered.

Semester Hours: (4- 3 -4)

CIP: 41.0101

Click here for course schedule information.

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